Touchable Elegance ~ Local Flavor ~ Gracious Hospitality
Voyager's Inn is a strong supporter of community supported agriculture. We use eggs and meat from local sources whenever possible. Apples, strawberries and other fruits come from near-by Corey Lake Orchard, as do various seasonal vegetables, which we process and preserve for use during the off-season. We feature Amish cheese from Deutsch Käse Haus (Middlebury, Indiana), maple syrup from Maple Row Sugarhouse in nearby Jones, Michigan and Michigan potatoes, cranberries and cherries.
Our European-style continental breakfast, served Monday through Friday, features orange juice, fruit, yogurt, granola, breakfast breads or muffins, cheese and breakfast cold-cuts.
Some of our weekend hot breakfast specialties include apple-cheddar quiche, french toast casserole with strawberries, cheesy veggie omlets, and cinnamon french toast. Hot breakfast also includes orange juice, breakfast sausage and fresh-baked breakfast breads or muffins.
We are happy to provide a vegetarian and/or gluten-free breakfast upon request.